In 100 g (Grams) of Potatoes, french fried, cross cut, frozen, unprepared there is 2.59 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Potatoes, french fried, cross cut, frozen, unprepared.

Fish oil, menhaden, fully hydrogenated	95.6 g	95.6%
Oil, industrial, soy, fully hydrogenated	93.966 g	93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	93.701 g	93.70%
Oil, industrial, cottonseed, fully hydrogenated	93.608 g	93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	93.536 g	93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	92.614 g	92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	91.3 g	91.3%
Oil, nutmeg butter	90 g	90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	88.965 g	88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat	88.209 g	88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	87.558 g	87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	86.503 g	86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	86.002 g	86.00%
Oil, ucuhuba butter	85.2 g	85.2%
Oil, coconut	82.475 g	82.48%
Vegetable oil, palm kernel	81.5 g	81.5%
Oil, babassu	81.2 g	81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	71.444 g	71.44%
Shortening, confectionery, fractionated palm	65.5 g	65.5%
Butter oil, anhydrous	61.924 g	61.92%

Potatoes, french fried, cross cut, frozen, unprepared

Potatoes, french fried, cross cut, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, cross cut, frozen, unprepared are listed below.

Water	62.36 g	62.36%
Energy (calorie)	187 kcal
Energy (joule)	784 kJ
Protein	2.7 g	2.7%
Total lipid (fat)	10 g	10%
Ash	1.99 g	1.99%
Carbohydrate, by difference	22.95 g	22.95%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	0.49 g	0.49%
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.87 mg
Potassium, K	310 mg	0.31%
Sodium, Na	393 mg	0.39%
Vitamin C, total ascorbic acid	5.7 mg	0.01%
Vitamin A, IU	0 IU
Fatty acids, total saturated	2.59 g	2.59%
Fatty acids, total trans	0.2 g	0.2%
Cholesterol	0 mg

Nutrients in Potatoes, french fried, cross cut, frozen, unprepared